Vinaigrette
Vinaigrette
Ingredients
- 1 tbsp Italian Seasoning (recipe below)
- 3/4 cup olive oil
- 1/4 cup Brain 8 MCT oil
- 4 tbsp red wine vinegar
- ½ tsp pink himalayan salt
- ¼ tsp ground black pepper
- 1 tbsp Dijon mustard
Instructions
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Pour all ingredients in a beaker with a lid, or a dressing bottle with a large opening.
-
Shake vigorously and let sit for 30 minutes or longer to let the flavors develop.
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Keep in the refrigerator up to 7 days.
Serves 10!
Italian Seasoning
Instructions
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Nutritional Value Per serving
Net carbs: 0 % (0.2 g)
Fiber: 0 g
Fat: 99 % (22 g)
Protein: 0 % (0.1 g)
kcal: 198